Food Processing

Type	Name View: Single / Double	Uploaded	Size	SE	LE	ULed by
Other > E-books	HACCP and ISO 22000- Application to Foods of Animal Origin.pdf	08-14 2014	6.21 MiB	0	0	ferdgust
Other > E-books	Textbook of food science and technology (Blackwell, 2006).pdf	09-07 2014	4.41 MiB	0	0	ferdgust
Other > E-books	The Science of Cheese (2013).pdf	09-15 2014	3.87 MiB	0	1	ferdgust
Other > E-books	Physicochemical Aspects of Food Engineering and Processing	03-14 2013	4.59 MiB	0	1	mdusanjay
Other > E-books	Cereal Grains: Laboratory Reference and Procedures Manual	06-05 2015	6.83 MiB	0	1	clouderone
Other > E-books	Energy Efficiency and Management in Food Processing Facilities	08-17 2015	6.26 MiB	0	3	mdusanjay
Other > E-books	Infrared Heating for Food and Agricultural Processing	03-14 2013	4.81 MiB	0	2	mdusanjay
Other > E-books	Handbook of Waste Management and Co-product Recovery in Food Pro	08-14 2014	5.33 MiB	1	0	ferdgust
Other > E-books	Food Processing Handbook, 2nd Edition.pdf	08-13 2014	7.97 MiB	1	1	ferdgust
Other > E-books	Food Processing Operations Modeling Design and Analysis.pdf	08-13 2014	8.05 MiB	1	0	ferdgust
Other > E-books	Handbook of Meat Processing - Fidel Toldra.pdf	09-14 2014	6.69 MiB	1	0	ferdgust
Other > E-books	Advanced Dairy Chemistry - (Vol 1A) Proteins Basic Aspects 4th e	09-15 2014	16.88 MiB	1	0	ferdgust
Other > E-books	Sustainable Food Processing (gnv64)	11-16 2013	19.05 MiB	1	0	gnv65
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